Buckwheat Flour

Earthy, nutty flavor with a hint of bitterness perfect for crepes, waffles and homemade soba noodles. We stone-mill organic buckwheat groats, hulled to minimize bitterness and produce a pale, finely ground flour that’s nearly white in color. Sourcing matters; we start with the cleanest, freshest buckwheat groats, grown organically without the use of harsh chemicals.

Buckwheat is naturally gluten-free. With its low to medium glycemic index, buckwheat has been linked to lower blood sugar the levels. Sub it in for up to 33% of the wheat flour to boost flavor complexity and nutritional value of both sweet and savory recipes.