Buckwheat Waffles

Makes about 8 waffles

Ingredients:

½ cup whole wheat pastry flour

½ cup Artisan Milling Company cornmeal

1 cup buckwheat flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cups buttermilk

3 eggs

1 tablespoon honey or maple syrup (optional)

½ cup (1 stick) butter, melted

Heat the waffle iron.

Mix the flours, baking powder, baking soda, and salt together in a large mixing bowl.

In a large measuring cup, measure the buttermilk, then thoroughly whisk in the eggs and sweeter (if using).

Pour the buttermilk mixture into the dry ingredients and stir until just mixed.

Add the melted butter and stir until combined. If necessary, then the batter with more buttermilk. The batter should pour off the spoon.

Cook in preheated waffle iron until crisp and golden.